Vegan Quinoa Salad with Butternut and Summer Squash

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It’s Meatless Monday here again at EcoSavvyMoms and we’d love to share another hearty recipe with you. This one can be a main dish or used as a side. Either way, it is packed with Vitamins and Minerals and has protein to get you through you day.. and the best part is that it is Vegan!

  • 2 Cups of of Quinoa.. you can use any color……Follow direction for cooking in a vegetable broth or Faux Chicken Vegan broth
  •  In a small sauce pan saute 1/2 cup finely chopped onion, 1/2 cup finely cubed butternut squash and 1/2 cup finely cubed zucchini
  •   Cooked until onions are clear
  •  Add paprika, and sea salt and pepper to taste
  •  When done combine quinoa and vegetables in casserole dish, toss with approx 2 Tbls of Braggs liquid aminos

Ready to serve hot or cold!! This can last in the refrigerator for up to 4 days.. great dish to make ahead of time for a healthy snack as well!!


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As a former Sales Executive (giving my pumps to Goodwill), turned Mom, turned Eco-preneur, I cherish my childhood growing up in Colorado and the valuable lessons my Mother and Grandparents taught me about living a green life. I use to be embarrased when my mom would wash out the plastic sandwich bags and make me reuse it the next day. “What was she thinking,... Read More

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